World of Nobility

World of Nobility opens a digital gateway to stories, facts, and people of the Dutch nobility.

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3: Nobility in the Netherlands: How Does It Actually Work?

Nobility has been part of Dutch history for centuries, but what does it really entail? Today, a brief introduction to the structure, history, and functioning of nobility in the Netherlands.


Nobility is a fascinating phenomenon that has captured the imagination for generations. It is an age-old institution that has continually adapted to changing times, yet still exists today and remains relevant. Nevertheless, for many people it remains a somewhat mysterious concept. With this short introduction, I hope to shed some more light on how it all works. To do so, we will take a step back in time to see how the system of nobility developed into what it is today.

Let’s begin by looking at the titles that exist within the Dutch nobility, listed from highest to lowest rank:

  • Prince(ss)
  • Duke/Duchess
  • Marquis/Marquise
  • Count/Countess
  • Viscount/Viscountess
  • Baron/Baroness
  • Knight

However, belonging to the nobility does not automatically mean possessing a title. In fact, the majority of the Dutch nobility is untitled and uses only the honorific jonkheer or jonkvrouw. There are only four princely families within the Dutch nobility, the most famous being the House of Orange-Nassau, as nearly the entire royal family belongs to it. The title of duke still exists formally, but has not occurred in the Netherlands since the separation from Belgium in 1830. Today, there is only one living marquis within the Dutch nobility, a person who is also one of only two non-Dutch nationals ever to have been included in the Dutch nobility. There are also three viscountial families (one of which resides in the Netherlands), as well as a considerable number of families holding the titles of count, baron, or knight. An interesting detail: the title of knight has no female form, meaning that women from knightly families bear the honorific jonkvrouw.

So far the titulature. But how is nobility or a noble title actually acquired? Historically, this could occur in four ways: by appointment, incorporation, recognition, or ennoblement.

  • Appointment: Being appointed to a knighthood, particularly between 1814 and 1817, automatically conferred noble status.
  • Incorporation: foreign nobles who were naturalized as Dutch citizens could, under strict conditions, be incorporated into the Dutch nobility. Their existing nobility had to be comparable to the Dutch system.
  • Recognition: those who could prove descent from a family that had belonged to the old nobility of the Dutch Republic before 1795 could be eligible for recognition.
  • Elevation: someone who did not yet belong to the nobility could be elevated to noble status by the monarch. This often occurred as a reward for exceptional service or due to the long-standing social prominence of a family. Since the Nobility Act (1994), elevation is no longer possible for anyone outside the Royal House.

As noted, the Nobility Act of 1994 significantly restricted entry into the nobility: ennoblement is now reserved exclusively for members of the Royal House. Recognition and incorporation are still possible, but only under strict conditions. Does this mean the Dutch nobility is slowly disappearing? Certainly not. There are still more than 300 noble families and thousands of noble individuals.

The Dutch nobility has a rich and layered history. Although its roots reach much further back, its present form originated in 1814, when King William I reinstated the nobility of the United Kingdom of the Netherlands. The constitution stipulated that the King could grant noble status, and in the early years this occurred frequently to support the newly formed Dutch state. The Sovereign Decree of 1815 regulated the practical implementation and remained largely unchanged until 1994.

However, Belgium’s independence led to a division within the nobility: many Southern Netherlandish families opted for Belgian nationality and thus became part of the Belgian nobility. Although some families belong (or have belonged) to both the Dutch and Belgian nobility, the number of such families decreased significantly after independence. With the separation, ducal titles disappeared from the Netherlands, and the titles of marquis and viscount became rare. Although applications were later made to incorporate foreign dukes into the Dutch nobility, the High Council of Nobility consistently rejected them.

Although there is much more to say on the subject, for now I will leave it at this introduction, one that opens the door to future posts in which we can further explore various stories and historical aspects..